France-Atlanta 2020 Opening Ceremony
Our opening ceremony featured a conversation on how the U.N. Sustainable Development Goals can encourage French-American cooperation.
Our opening ceremony featured a conversation on how the U.N. Sustainable Development Goals can encourage French-American cooperation.
Economic and business experts from both regions will provide information on the exponential growth opportunities of the game and film industries on both sides of the Atlantic.
France’s Institute for Research and Coordination in Acoustics/Music, in collaboration with its American partners, invites participants to discover some remarkable examples of possible artistic relationships between humans and computers.
French and American experts will discuss the challenges faced today by governments and organizations in responding to COVID-19 and other public health issues.
Join Olivier Havette, Andrew Massat and Jonathan Tran to discuss the current ubiquitous shift from in-person business operations to online and digital, as the world faces an ongoing battle against COVID-19.
A panel of experts and professionals from the food industry representing all segments of the food chain, and from both sides of the Atlantic, will debate to determine if recent changes in food consumption and food purchase habits as a result of COVID-19 are structural or will be short-lived.
In the past few years, the Ed Tech revolution has enabled unprecedented flexibility, personalized learning, high engagement at minimal cost. Come and join us to hear from those of leaders, from both France and Atlanta, each contributing and collaborating, to solve dramatic societal issues and give hope and a bright future to thousands of Atlanta residents and global citizens.
Synergies between France and the U.S. Southeast are crucial for fostering a new generation of transatlantic tech innovators that will lead and shape the future.
Representatives from local non-governmental and humanitarian organizations who use the French language in their work will talk with area students about their profession.